From Ola Oils in Inverurie, Aberdeenshire. The flavour of Garlic Ola will liven up any dish. Try it in stir fries, stews and curries or stir it through pasta. Ideal for dipping or for making garlic bread. Use with basil leaves and beef tomatoes on toasted bruschetta.
Winner of 1 star Gold in the Great Taste Awards 2011