A new 140g pack of our popular smoked duck. We are now solely using UK Gressingham duck which is smo...
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Scottish beef, slow cured, followed by our distinctive whisky infused oak smoke, all make for a clas...
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Prime haunch of venison cured and smoked over whisky infused oak smoke - thinly sliced and exquisite...
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A sumptuous pressed terrrine made with finest smoked venison and smoked pheasant - the perfect start...
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Tender venison, cured, roasted and smoked to perfection 100g...
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A 155g pack containing a succulent delicately smoked whole British chicken breast....
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A classic Scottish smoked salmon.
Succulent, full of flavour and with the perfect balance of oak s...
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A delicious tangy chutney with a nice wee kick from the sharp horseradish....
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A rich sauce that perfectly complements any venison dish.
227g jar...
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A delicious sauce made from oranges, redcurrants & port. Ideal with any smoked meat.
Stir a teaspo...
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A classic chutney which goes wonderfully with smoked chicken....
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With Mango & Chilli.
This pate will take you through all the flavours starting with the butternut ...
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Our chicken pate with brandy & port has a delicate velvet texture. It is handmade by our chefs using...
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This duck pate has a rich flavour which is balanced with the sweet bite from the Apricots poached in...
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This pate is infused with herbs and spices to give a flavour unlike any other pate, its subtle but u...
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Venison Pate is usually strong and robust with a flavour that can sometimes be too much for a first ...
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A well balanced Venison Pate with Pancetta flash fried with Rosemary and a high quality blended Scot...
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The islander cheese represents a combination of some of Arran's finest local produce. The addition o...
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A 200g truckle of traditional medium mature cheddar from the Island Cheese Company on the Isle of Ar...
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A classic combination of traditional Scottish medium mature cheddar cheese coupled with the piquancy...
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A unique smoking technique, using the oak shavings from Glenmorangie whisky barrels and taking up to...
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A fantastic combination of traditional Scottish medium mature smoked cheddar cheese that is coupled ...
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Also called Gruth Dubh in Gaelic.
Believed to be first introduced to Scotland by the Vikings in th...
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A traditional oatcake handmade just down the road in Crieff. They use guaranteed 100% Scottish oats ...
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A traditional oatcake handmade just down the road in Crieff. They use guaranteed 100% Scottish oats ...
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A traditional oatcake handmade just down the road in Crieff. They use guaranteed 100% Scottish oats ...
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A traditional oatcake handmade just down the road in Crieff. They use guaranteed 100% Scottish oats ...
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A traditional oatcake handmade just down the road in Crieff. They use guaranteed 100% Scottish oats ...
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A traditional oatcake handmade just down the road in Crieff. They use guaranteed 100% Scottish oats ...
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